Assorted French Fruit Sorbets

Seasonal Fresh Fruit Salad

Frozen Hazelnut Praline Mousse

Classic Creme Brulee

Chocolate Mousse

With creme anglaise

Profiterols

Served with chocolate sauce

Warm Apple Raisin Bread Pudding

With vanilla bourbon sauce

Creamy Ricotta Cheese Cake

With a raspberry coulis

Apple Tarte Tatin

Served warm with homemade vanilla ice cream